/4 cup sugar and lemon juice until sugar is dissolved
e buttermilk with milk and lemon juice then do that now
ouffle dish.
Combine bread cubes and lemon zest in large bowl
nd add ingredients to YOUR bread maker according to YOUR instructions
n the refrigerator.
Set bread machine to dough cycle. Place
Lemon Curd:.
Combine lemon juice, 1/2 cup sugar,
luffy. Add milk, baking powder, lemon rind, and chopped nuts. Mix
alt, and then add the bread flour one cup at a
Preheat oven to 350- grease two 9x5 loaf pans.
Beat shortening& sugar until light& fluffy.
Add eggs one at a time, beating well after each addition.
Stir in dry ingredients alternately with milk.
Add nuts& lemon peel.
Pour batter into prepared pans and bake 50-60 minutes or until tests done.
Cool in pans 10 minutes before removing.
Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
Blend topping ingredients, and brush on tops of loaves while still warm.
Cream butter with sugar.
Add beaten eggs.
Sift flour, salt and baking powder.
Add to other mixture alternately with milk. Add
grated
lemon
rind.
Bake for 45 minutes at 350\u00b0. In
the meantime,
mix
the
1/3
cup lemon juice and 1/3 cup sugar.
Ad soon as bread is taken from the oven, drizzle this mixture on
top of the hot bread.
Do not poke holes in bread to allow more to soak in!
Whisk together flour, salt, and baking powder.
In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.
Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.
ggs with milk, oil and lemon peel.
Add egg mixture
In a measuring cup, combine sour cream and lemon juice.
Add enough of the milk to make 1/2 cup.
Place all bread ingredients in bread machine according to your manufacturer's directions.
Select sweet bread or basic setting.
Do not use timer delay for this recipe.
For spread, beat all ingredients together until smooth.
Mix lemon juice and 1/3 cup sugar while bread bakes to dissolve sugar well.
Mix butter and sugar; beat in eggs.
Mix together flour, baking powder and salt.
Add dry ingredients alternately with milk to the creamed mixture.
Fold in lemon rind and nuts. Bake in a greased bread tin at 350\u00b0 for 50 minutes.
As soon as bread is removed from oven, pour lemon juice and sugar over the top of bread.
Cool thoroughly, about 24 hours, before slicing.
Bread freezes well.
Cream shortening and sugar until fluffy with mixer, about 7 minutes.
Add eggs, beating well.
Add salt and baking powder alternately with milk.
For more lemon flavor, replace some of the milk with lemon juice.
Mix in nuts and peel.
Bake in waxed paper-lined, greased loaf pan for 40 to 50 minutes at 350\u00b0.
Watch carefully so it doesn't burn.
Combine 1/4 cup sugar and lemon juice; pour over bread after it is removed from the pan.
The texture of this is more like cake than bread.
long with the milk and lemon zest. (I decided to add
Toss bread and raisins in an ungreased
Blend butter and sugar until creamy.
Beat in eggs.
Add milk and mix well.
Sift dry ingredients together.
Add to batter and beat until smooth.
Add lemon rind and nuts.
Place in greased bread pan, about 4 x 8-inch and bake at 350\u00b0 for 1 hour.
While bread is baking, mix juice of 1 lemon and 1/2 cup sugar until sugar is dissolved (to make a glaze).
Spoon glaze over hot bread before removing from pan.
Continue to do so until bread has absorbed all of the glaze.
For Bread
Combine flour, baking powder
Combine in large bowl the first 5 ingredients, adding eggs one at a time, beating well after each.
Set aside.
Whisk together dry ingredients.
Add to creamed mixture alternating with milk. When all is added, add canola seeds and nuts.
Spoon into sprayed and floured bread pan.
Bake at 350\u00b0 for 50 minutes or until done. Simmer together 5 minutes and pour over warm
bread pierced with fork the lemon juice and sugar.