Mix leftover turkey, soups, onion and seasonings.
(You can also add peas and carrots.)
Heat on stove for 10 minutes, then pour in pie crust.
Mix Bisquick, eggs and milk; stir for 2 minutes.
Pour over pie for the crust on top.
Bake at 350\u00b0 for 40 minutes.
Let cool 10 minutes.
9 inch pie plate with pastry. Mix turkey and vegetables together
tir vegetables and turkey meat into the mixture. Drape pie crust in
Pot Pie Base -- Melt the butter in
drain well.
Mix together turkey, vegetables, garlic powder, sage, salt
). Line 2 pie dishes with prepared pie crusts.
Stir corn
.
Line bottom of pie pan with crust. (Spray with
egrees.
Prepare a deep pie dish by placing a the
arge resealable plastic bag. Add turkey, seal, and shake well to
Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with 1 prepared pie crust.
Stir turkey, vegetables, chicken soup, half-and-half, salt, and black pepper together in a bowl. Pour into prepared pie plate and top with remaining pie crust. Slice 4 slits in the top of the crust to vent.
Bake in the preheated oven until heated through and crust is golden, 40 to 45 minutes.
b>turkey meat into the filling until well combined.
Fit 2 pie
Use leftover turkey (cooked), cubed.
In saucepan, combine butter, flour, salt and pepper.
Stir in broth and milk all at once.
Cook, stirring constantly until mixture thickens and bubbles.
Cook 1 minute longer.
Stir in turkey, cooked peas, carrots, celery and onion.
Pour in unbaked pie shell.
Preheat oven to 425\u00b0.
Invert flattened pie crust directly on top of pie. Trim edges and flute.
Make slits in top crust.
Bake 35 to 40 minutes or until golden brown.
Mix the first 9 ingredients together.Set aside.
Mix next 5 ingredients together(all but the half n half) for the crust.
Grease 11x7 baking dish.Pour turkey ingredients into the dish.
Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
Bake 400 degrees for 30 minutes -- .
NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.
Boil egg noodles until tender, Drain.
Place cooked noodles in a small casserole dish.
Add Pot Pie soup and mix together.
Sprinkle cheese over ingredients, Cover with foil.
Bake 12 minutes at 400 degrees.
Salt & Pepper to taste.
Preheat oven to 375\u00b0.
Cook vegetables as package directs. Drain.
Cook onion, celery and thyme in butter until tender.
Add soup and milk.
Stir until smooth.
In baking dish, combine turkey, pepper and cooked vegetables.
Add soup mixture, stirring gently to mix.
Unroll crescent rolls, pressing perforations to seal.
Cut lengthwise into 8 strips, about 3/4-inch wide.
Arrange over pie in a lattice, cutting to fit as needed.
Press ends to baking dish. Bake 30 minutes or until golden brown.
saucepan, mix together the turkey, onion, cream of potato soup
Preheat oven to 375\u00b0.
Mix mayonnaise, flour, bouillon and pepper in saucepan; gradually add milk.
Cook over medium heat until thickened.
Add turkey and veggies; cook 5 minutes.
Spoon mixture into 8-inch square baking dish.
owl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper
ashbrowns, vegetables and turkey.
Line a 9\" pie plate with one
hile preparing the pot pie filling recipe. When the pot pie filling is ready