Turkey Pot Pie Casserole - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (12 ounce) jar turkey gravy
5 ounces half-and-half
1 tablespoon parsley flakes
1/2 teaspoon thyme
3 cups cooked turkey, cubed
1 -10 ounce frozen mixed vegetables, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flour
3/4 cup potato flakes
1/4 cup parmesan cheese
1/3 cup butter, softened
1/4 cup ice water
3 tablespoons half-and-half

Preparation

Mix the first 9 ingredients together.Set aside.
Mix next 5 ingredients together(all but the half n half) for the crust.
Grease 11x7 baking dish.Pour turkey ingredients into the dish.
Roll crust to fit.Place over contents. Vent.Brush with the 3 tbls.half n half.
Bake 400 degrees for 30 minutes -- .
NOTE-I use leftover turkey gravy,if I have it.Also,I save and freeze leftover veggies like corn,peas,green beans.I use them in dishes like this or for soup.