br>Mix Bisquick, flour, parsley and margarine together.
Beat eggs
ut 4 cups of turkey broth or leftover turkey gravy. If using gravy
For the marinade, mix together vinegar, sugar, garlic and chili pepper in a bowl. Stir until the sugar has dissolved. Place turkey and ham in a shallow bowl and pour in vinegar mixture. Set aside.
For the dressing, whisk together honey, rice vinegar, peanut oil and sesame oil in a bowl.
To assemble, toss together spinach, onion, herbs, drained meats and mango. Drizzle with dressing and sprinkle with sesame seeds to serve.
Cook noodles until barely tender in boiling salted water.
Drain well and place in shallow greased baking dish.
Arrange turkey over noodles.
Melt butter and add onion, cooking for a minute.
Add in the rest of the ingredients and mix lightly then pour over the turkey and noodles.
Bake in a moderate oven at 350 degrees until lightly browned (about 20 minutes).
ish.
Peel and slice potatoes.
Pull turkey apart into BIG
Remove the meat from the bones and put through coarse blade of grinder together with onion. Season to taste with salt and pepper, some leftover gravy and stuffing. To each 2 cups of meat add 1 beaten egg. Bake in a loaf pan in a moderate oven (350*) for 1 hour. Serve with hot turkey gravy.
Cook the noodles according to directions and drain well. Saute' the vegetables in the oil until tender.
Add the turkey and the seasonings and mix to heat all ingredients through.
Add the broth and let simmer for 2 to 3 minutes.
Add the Mushroom Soup and mix well, add more
seasoning if desired.
Combine the noodles with the turkey mixture and heat through.
Serve with a salad and enjoy!
Dip the turkey cubes in the egg and roll in 1/4 cup
edium heat, combine the oil and flour.
Cook, stirring constantly
Spray a skillet with spray; brown turkey and onions until done.
Cook egg noodles as directed on bag.
Drain.
In a bowl mix soup, turkey, onions and noodles.
Put in oven or microwave and heat.
Mix together stuffing and melted margarine.
Press into a 9-inch pie plate.
Bake in 400\u00b0 oven for 8 to 10 minutes.
Combine turkey and cheese; spread in bottom of baked stuffing crust.
Beat together eggs and milk or cream; pour over meat mixture.
Reduce oven heat to 325\u00b0 and bake 35 to 40 minutes or until set in center (when a knife inserted comes out clean).
Cool slightly before cutting.
Serves 6.
To Prepare:
Remove neck and giblets from cavities, rinse turkey and wipe dry.
Rub body cavity lightly with salt, if roasting unstuffed.
Cook neck and giblets for broth, for flavoring dressing and for giblet gravy.
Place turkey in frypan with a little Pam.
Separate with fork and brown.
Add onion, garlic and celery as you like.
Season lightly.
Add tomatoes and mash.
Cook noodles according to package directions; drain.
Add to turkey and vegetable mixture.
Put all of mixture in a baking dish sprayed with Pam.
Bake 30 minutes in 350\u00b0 oven.
Cook pasta in large pot of boiling salted water until al dente, from 10-12 minutes .
Melt butter in a large saucepan set over medium high heat.
Add mushrooms, stir frequently until mushrooms are brown-tinged, 5-9 minutes.
Add turkey and sprinkle with poultry seasoning, salt and pepper.
Add turkey sauce and boil stirring often.
Stir in sour cream and simmer over low heat, 1-2 minutes.
Add cooked pasta to turkey mixture in pan.
Stir gently to mix well.
sprinkle with onions and serve.
Pre-heat panini grill to medium-high. Warm leftover turkey and stuffing in the microwave.
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
On one slice of bread, layer ingredients in the following order: 1 slice cheese, turkey, stuffing, black pepper (if desired), 1 slice cheese, top piece of bread, with buttered sides facing out.
Place assembled sandwich on the hot grill, and close, pressing down for about a minute to consolidate ingredients. Continue cooking for a few minutes, until golden brown.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.
Mix turkey and noodles.
Add pepper, cheese and eggs.
Add white sauce.
Bake at 325\u00b0 for 30 minutes, covered.
Remove cover; bake 30 minutes more.
Put carrots, celery, and onions in a large pan. Cover with 6 cups water, add bouillon cubes,salt, pepper & summer savory. Cook on medium heat until vegetables are almost tender, about 20 minutes. Then add potatoes & egg noodles, turn heat up to Hi for full boil covered so as not to reduce. Cook for 10-12 minutes more, then add turkey and serve. Add additional water if soup becomes too thick.
Option: hold off adding potatoes for 10 minutes