rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
50 degrees. Coat a large pie plate (9-10\") with non
Heat oven to 400 degrees F.
Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
Shake and press until combined.
Press mixture into 9-inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan and asiago.
Bake 15-20 minutes or until heated through.
Let stand 5 minutes.
Heat oven to 400 degrees.
Place spaghetti, velveeta cheese (cubed), chicken and sauce in resealable plastic bag, seal.
Shake and press until combined.
Press mixture into 9 inch pie plate sprayed with cooking spray.
Sprinkle with Parmesan.
Bake 15 to 20 minutes or until heated through. Let stand 5 minute.
Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
Cover with pepperoni and then cover pepperoni with cheese.
I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
Bake at 350\u00b0F until it is bubbling because it is already cooked.
My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
hile you prepare the spaghetti pie.
For the Spaghetti Pie:
Grease the
Prepare spaghetti noodles per package directions on
Stir together spaghetti, butter, parmesan cheese and eggs. Press into 10-inch or larger pie plate to make a crust.
Fry hamburger, onion & pepper and drain.
Add cheddar cheese, then the sauce; stir to mix and pour into spaghetti pie shell.
Bake at 350\u00b0 for 20 min.
Add mozzarella cheese and bake 10 min. more.
Let stand for 10 min. to set.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
This is a great way to use leftover pasta and sauce.
Stir butter, egg and Parmesan cheese into warm spaghetti.
Form mixture into a \"crust\" in a 10 to 12-inch pie plate.
Spread cottage cheese over bottom of crust.
Spread spaghetti sauce over crust. Bake at 350\u00b0 uncovered for 20 minutes.
Sprinkle with Mozzarella cheese on top and bake 5 minutes more until cheese melts.
Serves about 6.
heese/egg mixture with cooked spaghetti and place on the bottom
Cook spaghetti (about 3 cups).
Stir olive oil into hot spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
esired.
Meanwhile cook the spaghetti in boiling water until almost
Cook spaghetti; drain (should have about 3 cups).
Stir butter into spaghetti.
Stir in Parmesan cheese and eggs.
Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.
Spread cottage cheese over bottom of spaghetti crust.
Mix the cooked spaghetti with beaten eggs, milk and grated cheese.
Press into a 13 x 9-inch casserole dish.
Sprinkle Mozzarella cheese over entire pan.
Top with spaghetti sauce. Bake in a 350\u00b0 oven for 25 to 30 minutes.
If using a glass pan, lower heat to 325\u00b0 and cook 30 to 35 minutes.
Makes 8 to 10 servings.
This recipe can be cut in half.
Bake in a 10-inch round pie pan; makes 4 to 5 servings.
Cut spaghetti into aproximately 3\" to 4\" pieces.
Beat eggs in a large bowl, add spaghett into and mix well, add parmesan cheese and blend all.
Grease a glass 8\" x 11\" baking dish. Layer 1/2 of mixture on bottom, layer 1/2 of mozzarella cheese on top, layer rest of spaghetti and top with balance of mozzarella.
Bake, uncovered, in preheated 325 degree oven for 40 minutes.
Remove, slice into squares. As you serve top with 1-2 cups sauce, and sprinkle a little green or parmesan cheese on top to garnish. Reheat for lunch tomorrow.
Cook spaghetti al dente , drain.
stir