an rest.
Slice Italian sausage into 1/2 inch slices
Mix egg with sausage meat, water and seasoning.
Pour into skillet with small amount of oil or butter.
Over medium or hot heat, cook as an omelet.
Turn once until edges are brown.
Serve with slices of tomato.
crumble the bulk sausage and brown. Remove the sausage with a slotted
et aside. Brown sausage and drain.
Place sausage, onion, celery, carrots
Skin and cook sausage meat, chopped cold cuts and cheese.
Beat eggs slightly and add to meat and cheese mixture.
Roll out dough and place in a large square or round pan that is slightly greased. Spread around pan and have leftover dough hang on side of pan. Pour mixture in dough pan and flip over leftover dough on side of pan on top of mixture.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 1 to 1 1/2 hours.
ou prepare the rest of recipes).
Preheat oven to 350
In a nonstick skillet, cook sausage over medium high heat, breaking
oux, along with the chopped sausage.
Cook, stirring occasionally, until
form patties or package the sausage bulk. Immediately vacuum pack and
dd another layer of leftover cheese; sprinkle sausage dices artfully (or optionally
f a variety of different sausage recipes. I know our local grocery
edium high. Break up the sausage into chunks and cook, working
combine the ground cooked turkey, sausage, eggs, cloves, salt, pepper, thyme
heat, boil the fresh pork sausage and gizzards, along with the
0 minutes. Drain.
Arrange sausage slices on foil-lined baking
old water to cover the sausage completely.
Cover and bring
edium heat; add in the sausage with the chopped onions, chili
ours).
Cut up smoked sausage in 1/2-inch slices
Grease a 13 x 9-inch pan.
Cook sausage until done.
Drain sausage.
Tear bread up and put in bottom of pan.
Then layer sausage, cheese, sausage and cheese.
Mix eggs, milk, salt and dry mustard and pour over sausage and cheese.
Refrigerate overnight. Bake at 350\u00b0 for 1 hour.
Spray 9 x 13-inch dish with Pam.
Trim crust from bread.
Place crusts in blender and blend until crumbled.
Place bread over bottom of dish.
Brown sausage and drain.
Layer over bread.
Mix bread crumbs with remaining ingredients and pour over bread and sausage. Bake at 350 degrees for 25 to 30 minutes, or until puffed and firm.