Put oil in iron skillet and brown seasoned pork chops.
Drain oil and return chops to skillet.
Add raw or cooked rice on top of pork chops.
Chop bell pepper and onion on the rice.
Pour can of tomatoes on top.
Put a lid on the skillet and simmer until chops are fork-tender.
Serve hot and enjoy.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
igh heated burner.
Season pork chops with garlic salt and pepper
ill be to glaze the pork chops as they are cooking, and
b>pork chop with the rub, covering both sides generously. Reserve any leftover
at around the edges of pork chops and discard fat.
Combine
ay leaves.
Place the pork chops into a large sealable plastic
ver medium-high heat. Season pork chops with salt and pepper on
Season both sides of the pork chops with the Essence and kosher
enerously on both sides of pork chops.
Heat butter and olive
alt and pepper on pork chops.
Brown pork chops in 2 tbl of
epper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops.
Melt
shallow bowl for dipping pork chops.
Create special bread crumb
Beat eggs and water.
Heat oil in skillet.
Shake pork chops in a bag with flour, coating chops completely. Shake off excess flour. Dip floured chops in beaten eggs.
Drain off excess egg. Coat chops with seasoned bread crumbs. Fry in hot oil until edges are browned.
Turn and fry the other side until brown.
No need for applesauce!
Bread can be dipped in leftover eggs and bread crumbs and fried to accompany pork chops.
1. Rinse and pat dry pork chops.
2. In a
Take pork chops and season both sides generously
arge heavy skillet, brown the pork chops in oil over medium heat
eed. Combine well.
Slice pork chops down the center to create
While onion is cooking, dredge pork chops in 1/4 cup flour
killet works great.
Pat pork chops dry and then place in