Breaded Fried Pork Chops - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. water
1/2 c. oil
4 to 6 pork chops
flour (for coating)
seasoned bread crumbs

Preparation

Beat eggs and water.
Heat oil in skillet.
Shake pork chops in a bag with flour, coating chops completely. Shake off excess flour. Dip floured chops in beaten eggs.
Drain off excess egg. Coat chops with seasoned bread crumbs. Fry in hot oil until edges are browned.
Turn and fry the other side until brown.
No need for applesauce!
Bread can be dipped in leftover eggs and bread crumbs and fried to accompany pork chops.