In heavy pan, sprayed with cooking spray, saute onion, carrot and celery until tender.
Add sun-dried tomatoes, leftover meat, vegetables and garlic.
Continue to saute until leftovers are warm.
Add leftover pasta to pan; salt and pepper to taste and heat through.
(A little extra pepper really makes this taste better.)
Transfer servings to warm plates and sprinkle with Parmesan cheese.
In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Prepare pasta - fresh takes 2-3 minutes;
or 30 minutes.
Add pasta and 1 1/2 cups
Basic Pasta Recipe: Start with the flour - measure
Boil noodles according to package directions. Drain.
Rinse pasta to get rid of starch.
Place pasta in small bowl, add pizza sauce, stir to mix.
Place in microwave for 30 sec. to heat sauce and pasta. Every microwave is different so adjust time accordingly.
Top with cheese.
My little guy loves this.
Save leftover pasta if there is any for another meal.
Cook pasta according to directions. Drain.
This is a great way to use leftover pasta and sauce.
Stir butter, egg and Parmesan cheese into warm spaghetti.
Form mixture into a \"crust\" in a 10 to 12-inch pie plate.
Spread cottage cheese over bottom of crust.
Spread spaghetti sauce over crust. Bake at 350\u00b0 uncovered for 20 minutes.
Sprinkle with Mozzarella cheese on top and bake 5 minutes more until cheese melts.
Serves about 6.
good way to use up leftover pasta), drain set aside.
Soak
Cook pasta according to package directions.
Cook pasta according to the directions on the package. (Or take some leftover pasta out of the fridge.).
Drain the pasta, then put it in a small pot and add the remaining ingredients.
Heat it over medium heat until the cheese is melted creating a creamy sauce and it is warmed through.
Serve and enjoy!
Gently fold in the cheese, pasta and rest of ingredients. One
edium heat. Add salt and pasta. Bring to boil. Cook for
Cook and drain pasta as directed on passage.
Toss pasta and remaining ingredients.
Serve warm or cold.
Cook fettucine or other type pasta until al dente.
Meanwhile, saute onion in butter till soft in a heavy skillet or cast iron frying pan.
Add smoked salmon, cream and heat gently, stirring together until smooth.
Drain fettucine noodles, add the Salmon sauce, pepper to taste and stir-in gently.
Sprinkle with fresh basil and serve hot.
Serve this pasta recipe with french bread and have parmesan cheese at the table.
Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
auce is simmering make your pasta - I simply used a bunch
or my Tuna Macaroni Casserole recipe.
# Preheat oven to 200
n a stockpot.
Cook pasta according to package directions until
NOTE: I usually use leftover pasta and mix it up with