In a large bowl, combine flour, brown sugar, baking powder and baking soda.
In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.
Add to dry ingredients and stir just until moistened.
The batter will seem thick, but don't worry. Any time I've added extra liquid the muffins turned out crumbly.
Spoon batter into 12 greased muffin cups.
Bake at 350 degrees for 18 minutes, or until the muffin centers are slightly firm.
ix them into the cool, cooked oatmeal.
Mix in the milk
Remember, oatmeal is a grain, and like
Cream shortening, sugars and eggs; add dry ingredients.
Mix well; add cooked oatmeal.
Put in 9 x 13-inch pan. Bake at 350\u00b0 for 35 to 40 minutes.
Cook raisins in water enough to cover.
Boil 3 minutes. Dissolve soda in cooled raisin water.
Cream sugar and shortening. Add eggs and mix well.
Add raisins, cooked oatmeal and vanilla; mix well.
Add flour, cinnamon and cloves; mix well.
Drop on greased cookie sheet.
Bake 8 to 10 minutes at 400\u00b0.
owl occassionally.
Add eggs, cooked oatmeal and 1 cup flour.
Mix together the flour, salt and baking powder; set aside. Beat the egg whites until stiff; set aside.
Cream the butter and sugar together.
Beat the egg yolks thoroughly; add to the creamed mixture.
Stir in the oatmeal and the milk, then add the dry ingredients that have been mixed together.
Lastly, fold in the stiffly beaten egg whites.
Bake in a 350\u00b0 oven for 25 minutes, or until tops are browned and a pick inserted into a muffin comes out without batter clinging to it.
ombined. Stir in banana and cooked oatmeal.
Spread batter in pan
ater and oatmeal and microwave for 5 minutes or until cooked. (Alternatively
find that all overnight oatmeal recipes stick to the sides of
br>Then mix in salt, oatmeal and 8 to 8 1
f using shredded pork, leftover chicken, leftover cooked roast beef, leftover cooked steak: shred the
In a bowl, combine dry ingredients.
In another bowl, combine the rest of the ingredients.
Add to dry mixture.
Spoon into muffin cups.
Bake at 350\u00b0 until done.
Heat oil, then scramble eggs until set.
Add tomatoes and mix with eggs for 1 minute to steam.
Add soy sauce.
Cover and let steam for 1 minute.
Mix in leftover rice.
Add salt, pepper, chili sauce to taste.
ell, then whisk in oil, oatmeal and vanilla.
In another
hot sauce, and pepper. Add leftover meat strips, bell peppers and
oftened.
Stir in the cooked turkey, thyme, Cranberry Sauce, creme
Cut leftover cooked meat into cubes and any leftover veggies. Mix altogether with gravy sufficient to moisten.
Add onion and seasonings.
Place in a deep baking dish and cover with well seasoned mashed potatoes.
Dot with butter.
Bake in a 325\u00b0 oven for 30 minutes.
If you are using leftover, cooked white rice, skip this step
In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.