Breakfast Oatmeal Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. brown sugar, packed
1 tsp. baking powder
1 tsp. baking soda
1/2 c. vegetable oil
2 eggs, lightly beaten
1 c. leftover cooked oatmeal
1 c. raisins

Preparation

In a bowl, combine dry ingredients.
In another bowl, combine the rest of the ingredients.
Add to dry mixture.
Spoon into muffin cups.
Bake at 350\u00b0 until done.