br>Place 1/4 cup leftover Thanksgiving turkey stuffing in the center
Mix turkey, green beans and soup.
Spread in oblong baking dish.
Spread dressing on top. Bake 20 to 25 minutes
or until well heated at 350\u00b0.
Crumble turkey into a 4-5 qt.<
large bowl. Stir in turkey, onions, parsley and lemon peel
dd the cold water. Immerse turkey in brine. Cover and refrigerate
Mix
all ingredients together, except chips.
Pour into large baking dish.
Sprinkle crushed chips over top.
Bake for 30 minutes at 325\u00b0.
Good for leftover Thanksgiving or Christmas turkey!
Mash beans in a large bowl. Stir in turkey, vegetable mash, onions and sauce. Season to taste.
Shape mixture into 8 even-sized patties. Dust in flour, shaking off excess. Dip into egg and toss in breadcrumbs to coat. Place on a tray and refrigerate for 10 mins.
Heat oil in a large skillet on medium heat. Cook patties for 3-4 mins each side, until golden. Drain on paper towels.
Fill rolls with arugula leaves, cheese, additional cranberry sauce and patties. Top with a dollop of mayonnaise.
Place tortilla on plate and put in microwave for 30 seconds.
Take out and add 2 ounces of shredded turkey to tortilla.
Then add 1/4 cup shredded mozzarella chesse, tomato slices, and 1 cup salad mix.
Drizzle 1/4 cup Ranch on top and roll like a burrito.
Insert toothpicks on sides in order for wrap to stay burrito shape and enjoy.
Preheat oven to 350 degrees F (175 degrees C). Combine stuffing and 1 tablespoon gravy in a bowl. Press the stuffing into the bottom of a 9-inch pie pan.
Beat the cream cheese, ricotta cheese, eggs, and 3 tablespoons gravy with an electric mixer in a large bowl until smooth. Fold in the diced turkey. Spoon the filling into the pie pan. Bake in a preheated oven for 35 minutes. Remove from oven and cover the top of the cheesecake with the cranberry sauce.
Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
Also add any leftover gravy or dressing.
Add the milk -- a little at a time.
Heat thoroughly and serve over mashed potatoes.
I always serve this with a veggie and leftover cranberry sauce. Yummy!
hill.
Leave foil on turkey; transfer to large platter. (
drain well.
Mix together turkey, vegetables, garlic powder, sage, salt
otatoes.
Stir vegetables and turkey meat into the mixture. Drape
Chop your veggies and turkey into roughly bite sized pieces.
Get a big soup pot and start heating the oil in it over medium high heat. Saute the onion for a few minutes, until transparent.
Add the celery, carrot, sweet potato, and turkey. Cook about five minutes.
Add seasonings and enough liquid to cover veggies and turkey. This might be a quart or it might not. Bring to a boil and then drop the heat to medium low. Simmer for an hour, checking occasionally to make sure everything stays submerged.
If you're using ground turkey, start out by browning it
ring to a simmer. Add turkey carcass, chicken stock, water, bay
ach Swiss cheese, stuffing, and turkey. Bring dough up around the
Cook vegetables and add to gravy and turkey.
Pour into prepared pie shell and top with another pie crust.
Bake at 350\u00b0 for 30 to 45 minutes.
Great for leftover Thanksgiving turkey.
more minute.
Add turkey and cook till warmed through
Melt butter in a large saucepan over medium heat and cool onions until soft and translucent, about 3 minutes. Add butternut squash, water, beef bouillon, marjoram, pepper, and cayenne; bring to a boil. Cook until butternut squash is tender, about 25 minutes.
Add turkey and cream cheese to the saucepan with the butternut squash mixture.
Pour soup in batches into a blender or food processor; blend until smooth. Return to saucepan and heat through, about 5 minutes, but do not let soup boil.