Hot Turkey Casserole - cooking recipe

Ingredients

2 to 3 c. chopped turkey
3 c. rice, cooked
1 c. chopped celery
1 c. mayonnaise
1 can cream of mushroom soup
1/2 c. almonds, slivered
2 c. potato chips

Preparation

Mix
all ingredients together, except chips.
Pour into large baking dish.
Sprinkle crushed chips over top.
Bake for 30 minutes at 325\u00b0.
Good for leftover Thanksgiving or Christmas turkey!