ntil soft.
Add ground beef and brown well.
Sprinkle
if you are using leftover beef gravy then omit).
Add
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350\u00b0 for 15 to 20 minutes.
If using raw beef, freeze 20 minutes and slice
iny cubes.
Marinate the beef with 1 tsp soy sauce
In a skillet, melt margarine.
Add beef cubes and heat for 2 minutes, then stir in flour.
Combine remaining ingredients; add to beef and mix thoroughly.
Simmer for 20 minutes, uncovered.
Chop leftover steak or roast in 1/
reen pepper coarsely.
Chop leftover beef in small cubes.
Cook
nd green pepper. Coarsely chop leftover beef in small cubes.
Put
Grind up beef, (you could accumulate small amounts of leftover beef until you have enough to equal 2 cups, ground up.
Place the leftovers in a Baggie and freeze until needed), onions and potatoes.
Place in frying pan with butter and seasonings; mix well.
Fry over medium heat for 20 minutes, turning occasionally. Can also be baked 1 hour in a 350\u00b0 oven.
Gently brown beef or veal in butter.
Remove meat.
Add gravy, Tabasco, Worcestershire sauce and mushrooms.
Add meat and reheat. Serve over noodles, cooked and mixed with 2 tablespoons toasted sesame seed.
Top with sour cream and paprika.
This may be served over rice.
Delicious!
Melt 1 tablespoon of butter in a large skillet over medium heat. Add the beef and cook, stirring occasionally, until browned. Stir in the onion soup mix. Add 1/2 cup water and the mushrooms, including their juice. Reduce the heat, cover, and simmer for 5 minutes.
Meanwhile, cook the noodles according to the package directions. When the noodles are done, drain them. Mix the sour cream into the meat mixture and stir until warm. Toss the noodles with the remaining 1 tablespoon butter and the parsley and serve the beef mixture on top.
Saute onions and green peppers.
Mix remaining ingredients and simmer for a few minutes.
Add leftover chopped beef.
Makes about 6 sandwiches.
Cut leftover meat into chunks.
Parboil potatoes and onions. Add tomato soup to gravy and place all ingredients in baking dish. Top with chunks of cheese.
Bake in preheated 350\u00b0 oven until heated through and cheese is melted.
Saute the beef and the onion in 2
Trim excess fat from beef.
Cut beef into 4 pieces.
Place beef in 4-5 quart crock pot slow cooker.
Mix remaining ingredients except buns, pour over beef.
Cover and cook on low heat setting 7-8 hours or until beef is tender.
Remove beef from slow cooker.
Cut beef into thin slices.
Stir back into sauce.
Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
Fill buns with beef mixture.
The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.
Cut beef crosswise, real fine.
Makes about 3 cups (or you may use leftover beef roast).
Add chopped onion, sage, water and desired amount of hot pepper pod, to taste.
Cook until onions turn clear and hash is fairly dry.
Rinse beef and pat dry. Place vegetables,
Start oven at 325\u00b0.
Cut onion, celery and green pepper coarsely.
Chop leftover beef in small cubes.
Cook beef in 1 tablespoon butter for several minutes, until brown and transfer to a medium size casserole.
Put remaining butter in pan; toss in chopped vegetables and cook until limp.
Stir in mushroom soup, water, salt and pepper.
Mix with the beef.
Cover and bake 30 minutes.
(Remove cover and sprinkle surface with Chinese noodles and bake 10 minutes longer.)