Beef Casserole - cooking recipe

Ingredients

1 large onion
3 stalks celery
1 green pepper
2 c. leftover pot roast or 1 lb. ground beef
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can mushroom soup
1/2 c. water
1/2 tsp. salt
dash of pepper
1 (3 oz.) can chow mein noodles

Preparation

Start your oven at 325\u00b0 or slow.
Cut onion, celery and green pepper coarsely.
Chop leftover beef in small cubes.
Cook beef in 1 tablespoon butter or margarine for several minutes (if using ground beef, cook until brown) and transfer to a medium-size casserole.
Put remaining butter or margarine in pan; toss in chopped vegetables and cook until limp.
Stir in mushroom soup, water, salt, pepper and mix in with the beef.
Cover and bake 30 minutes.
At the end of this time, remove cover; sprinkle surface with Chinese noodles and bake 10 minutes longer.
Serves 4.