Beef Hash - cooking recipe

Ingredients

2 c. leftover cooked beef (pot roast, steak, etc.)
2 Tbsp. Worcestershire sauce
1 Tbsp. butter or margarine
2 medium onions
4 medium potatoes
1 tsp. sage

Preparation

Grind up beef, (you could accumulate small amounts of leftover beef until you have enough to equal 2 cups, ground up.
Place the leftovers in a Baggie and freeze until needed), onions and potatoes.
Place in frying pan with butter and seasonings; mix well.
Fry over medium heat for 20 minutes, turning occasionally. Can also be baked 1 hour in a 350\u00b0 oven.