Stroganoff(Leftover Meat) - cooking recipe

Ingredients

3 c. leftover beef or veal, cut in 3-inch strips
3 Tbsp. butter
1 can or leftover gravy
2 Tbsp. Worcestershire sauce
dash of Tabasco
1 (4 oz.) can mushrooms

Preparation

Gently brown beef or veal in butter.
Remove meat.
Add gravy, Tabasco, Worcestershire sauce and mushrooms.
Add meat and reheat. Serve over noodles, cooked and mixed with 2 tablespoons toasted sesame seed.
Top with sour cream and paprika.
This may be served over rice.
Delicious!