Saute onion in butter with curry powder until tender.
Add broth and aroma seasoning.
Stir in left over chicken meat and simmer until meat is hot.
Meanwhile cook rice.
Place meat mixture and rice in casserole dish.
Stir to combine and top with crumb mixture.
Bake approximately 20 minutes at 325 until brown and bubbly.
Mix everything but the chips.
Stir well.
Butter casserole dish.
Pour some of the mixture in the bottom of the pan.
Layer with chips.
Repeat meat, chips; meat, chips.
You can shred the cheese or grate it over each layer or just put it over the top. Bake uncovered at 350\u00b0 for 30 minutes or until bubbly and cheese melts.
b>left over beef and broth with seasonings.
Simmer gently until the meat
Saute onion, garlic and red pepper until soft.
Add ground beef and brown.
In a casserole dish, add soup, tomato sauce and seasonings.
Add meat mixture and stir well.
If you are using left over cooked meat, just add it to the soup; do not cook again.
Mash the potatoes and spoon over the soup and meat mixture around the dish, leaving a hole in the middle to let steam escape.
Bake at 350\u00b0 for 40 minutes; the potatoes should be browned and mixture bubbling.
cup broth, seasonings and meat.
In a small bowl
Heat oven to 350\u00b0.
Combine all ingredients except ground beef; mix well.
Add ground beef; mix lightly but thoroughly. Press into 8 x 4-inch loaf pan; cover with 3 strips bacon, if you like that flavor.
Pour over meat loaf one 8 ounce can Hunt's tomato sauce.
Bake 1 hour at 350\u00b0.
Drain; let stand 5 minutes. Makes 6 to 8 servings.
ukewarm water, sprinkle the yeast over it, and let it stand
oil till done.
FOR MEAT FILLING; using clean hands mix
Meat -- If you have left over meat, don't worry. If not,
If using left-over chicken or turkey, chop it
resh pork, trim fat from meat and cut thin strips into
Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.
arsley to mixture.
Add meat.
Add broth or water
Fry the onions in a hot dry skillet, sprinkle with the sugar or sweetener and cook until the onions start to brown. Add margarine and cook until they are tender, stir occasionally.
Remove from heat.
Spray a shallow baking dish with veggie oil and spread half the mashed potatoes on the bottom, then the meat, onions, peas and gravy. Cover with the remaining mashed potatoes, sprinkle with the Parmesan. Bake in a 375 F oven for 35 minutes. Sprinkle with paprika and serve.
Mix all ingredients in a decent size casserole dish (I have used the slow cooker).
Reserve a little bit of cheese to sprinkle on top.
Put in oven heated to 350 for 20 minutes with the lid on.
Remove lid for another 5 minutes.
Let cool. This is very hot.
I serve this with plain yogurt for the kids and try to reserve a bit of pico de gallo to top mine.
This can also be wrapped in a tortilla and possibly taken for lunch the next day. Or served with chips as a dip.
/2- 4 hours.
Left over meat and vegetables can be cut
Cut up left over chicken or turkey.
Mix with dressing and pour gravy or soup over it.
Bake at 350\u00b0 for 45 minutes.
Mix meat,crumbs and milk.
Grate all vegetables (can use any of your favourites) and garlic.
Mix meat and vegetables, tinned tomatoes, tomato paste, soy sauce, any herbs and spices, and rice (can also use oats).
Spread in an oven loaf tin, and pat down.
For the topping, either mix together the tomato paste and honey, or drizzle honey over meat, then top with a thickish layer of tomato paste.
Bake in moderate oven for approximately 1 1/2 hours, or until meat is cooked.
Cook meat with onion and celery.
Mix hamburg same as family favorite meat loaf.
Pat in bottom of pie tins or loaf pan.
Bake at 350\u00b0 until well done.
Drain off fat.
Put favorite vegetable on top of meat.
Fix mashed potatoes and spread on top of vegetable and meat.
Pop back in oven until vegetable and potatoes are hot (10 to 15 minutes).
Sprinkle with cheese and put in oven until melted.
Cut and serve.
(I put beef gravy over top!)
Meal all in one.