Meat Pinwheels - cooking recipe

Ingredients

2 cups Bisquick baking mix
2/3 cup milk
1/2 lb hamburger or 1/2 lb ground left over beef roast
1 small onion, diced
1 large celery rib, diced
salt, to taste
pepper, to taste
2 (12 ounce) jars of au jus gravy

Preparation

Cook meat with onion and celery.
If using hamburg, drain grease well.
Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
Cool.
While meat mixture is cooling, mix Bisquick and milk.
Form a ball and roll out into a 8 X 12 rectangle.
Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12\" side.
Seal edge.
Cut into 1\" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
Bake at 400 degrees for about 40 minutes or until lightly browned.
Serve with mashed potatoes, peas and the rest of the gravy.
*An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.