Hamburg Or Meat Loaf Pie - cooking recipe

Ingredients

2 to 3 lb. hamburg
instant, left over or fresh potatoes
shredded cheese (your choice)
vegetable (your choice)

Preparation

Mix hamburg same as family favorite meat loaf.
Pat in bottom of pie tins or loaf pan.
Bake at 350\u00b0 until well done.
Drain off fat.
Put favorite vegetable on top of meat.
Fix mashed potatoes and spread on top of vegetable and meat.
Pop back in oven until vegetable and potatoes are hot (10 to 15 minutes).
Sprinkle with cheese and put in oven until melted.
Cut and serve.
(I put beef gravy over top!)
Meal all in one.