rain.
peel one big left over baked potato and chop into bite
ll done; mash with a potato masher or electric mixer,
saucepan or soup pot, set over medium-high heat. Add onion
Mix all of the ingredients.
If if feels too soft, add a little more bread crumbs, but not too much as it ruins the flavor.
Put some bread crumbs in a piece of wax paper to put on the croquette before frying.
Put some oil in frypan and get it hot, while that is getting hot, make the croquette.
Wet the palms of your hand and make a patty the size you want.
Now put it in the wax paper with crumbs and coat the patty.
Place in the frypan and brown on both sides and your croquettes are ready to eat.
Cut up sweet potatoes
and mix into mashed potatoes.
Grease baking dish with butter.
Put potatoes into dish.
Cover with chunks of butter.
Sprinkle salt, pepper and paprika.
Bake at 350\u00b0 for 20 to 25 minutes or until potatoes are heated through.
s prebaking, combine milk and mashed potatoes in a microwave-safe
eat, and mix in the mashed potato flakes. Let stand two minutes
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
Beat the egg.
Mix the beaten egg with the mashed potatoes.
Stir in the dry ingredients.
Add the milk and mix well.
The batter should be very thick.
Melt the shortening or heat the oil in a skillet.
Spoon batter into the skillet to form 3\" to 3-1/2\" inch wide pancakes, about 1/2\" thick.
Brown on one side, over medium heat. Turn and brown on the other side.
Serve with ketchup.
These are great cold and served the next day.
Preparation:.
For every recipe version: Bring a large pot
Spray a pie pan with pam.
Layer chicken in bottom of pan.
Follow with all the veggies except the mashed potatoes.
Mix curry with soup and spread over vegies.
Spread potatoes over veggies to seal in all.
Add dabs of butter over potatoes sprinkle with paprika and cheese.
Bake 25 minutes 350 degrees.
Slice, serve, and enjoy!
br>In large bowl, combine mashed potatoes *need not be hot
eat a large nonstick skillet over medium-high heat. Cook bacon
Add beaten egg to mashed potatoes.
Stir in 1/2 cup flour gradually.
May have to use more or less flour.
Mixture should be similar to cookie dough.
Preheat oil in skillet.
Drop potato mixture by tablespoon.
Let brown on first side.
Turn, mash with spatula and let brown on second side.
Great way to use left over mashed potatoes.
Melt 1 tbsp butter in a deep pan and saute mushrooms. Add flour and curry powder then add stock and cream. Add chicken pieces, peas and carrots and simmer for 5-8 mins. Season.
To finish the mashed potatoes, beat 3 1/2 tbsp butter into prepared mashed potato and season with nutmeg and a little salt.
To finish, melt remaining butter in a small saucepan until it foams and turns slightly brown. Remove from heat immediately. Transfer chicken and mashed potatoes to a serving plate and drizzle brown butter over potatoes.
b>mashed potatoes onto bottom and up sides of casserole.
Bake potato
Heat skillet on med-high heat with vegetable oil.
Mix all other ingredients together, we try to use left over mashed potatoes, buy fresh are just as good. Crumble bacon up, and make sure to mix very well together.
Patty up, and place in skillet; cook each side 5-10 minutes or until browned and crispy on the outside.
Remove from heat, serve and enjoy!
Take a large bowl and put potatoes in.
Toss in plenty of mayonnaise or salad dressing, chopped pickles and lemon juice, then add a little catsup, some mustard, onion and a little pickle juice.
Mix up the mess and serve.
You'll never forget it.
ntil tender.
Add the left over beef and broth with seasonings
Take leftover mashed potatoes and dice small onion.
Salt and pepper to taste.
Mix well; roll into balls and flatten out.
Have the grease hot.
Place patties in hot grease and fry to golden brown.