Mashed Potato Salad - cooking recipe

Ingredients

left over mashed potatoes
mayonnaise or salad dressing
chopped pickles
1/2 to 1 tsp. lemon juice
catsup
small onion, chopped
mustard

Preparation

Take a large bowl and put potatoes in.
Toss in plenty of mayonnaise or salad dressing, chopped pickles and lemon juice, then add a little catsup, some mustard, onion and a little pickle juice.
Mix up the mess and serve.
You'll never forget it.