Brown left over Ham in butter.
Add green peppers and pineapple tidbits (include juice). Cover, simmer 15 minutes.
p about 2 cups of ham into bite sized pieces.
Mix ingredients and heat.
otatoes.
Toss in one left over ham, bone and all (or just
Saute the beans and corn in butter until just beginning to caramelize. Salt and pepper to taste. Toss in left-over ham and heat through.
n frying pan over medium-high heat. Add ham, onion, and celery
utter in medium sauce pan over medium heat.
Stir in
In a food processor, add the green onions, celery and ham.
Pulse until finely chopped.
Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
Taste and re-season if needed.
Place in icebox to rest for about 1/2 hour before serving.
Cook frozen vegetables per directions on package and drain. Add ham and warm. Add cream of mushroom soup and heat until hot.
This is an excellent recipe for left over ham.
Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
Remove to mixing bowl and add remaining ingredients.
Refrigerate, covered, until ready to serve.
Serve with baquettes, crackers or sturdy tortilla chips.
Mix everything but the chips.
Stir well.
Butter casserole dish.
Pour some of the mixture in the bottom of the pan.
Layer with chips.
Repeat meat, chips; meat, chips.
You can shred the cheese or grate it over each layer or just put it over the top. Bake uncovered at 350\u00b0 for 30 minutes or until bubbly and cheese melts.
he potatoes, celery, onion, ham and water in a stockpot
arenheit. Rinse and dry smoked ham, then stud it with whole
eed 4 cups of diced ham. Normally, I purchase a two
own on a cake rack over a plate or tray to
o 400\u00b0.
Remove ham from can, set aside.
1. Place ham, left in plastic covering from company
Rub ham with butter. Pack top with brown sugar. In a large bowl, combine all liquids evenly. Place ham in baking dish and pour liquid over it. Soak overnight or longer. Bake at 350\u00b0 until ham is done. Reserve left over juice to store left over ham in. The longer it soaks, the better it is!
f the slow cooker. Place ham in the slow cooker. Place