Kens Deviled Ham - cooking recipe

Ingredients

1 lb left over ham (diced or cubed)
4 green onions, chopped (tops and bottoms)
1/2 cup mayonnaise
2 tablespoons prepared mustard
2 medium celery ribs, peeled diced
1/4 teaspoon paprika
1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish
1 teaspoon pickle juice
hot sauce or cayenne pepper
salt & freshly ground black pepper

Preparation

In a food processor, add the green onions, celery and ham.
Pulse until finely chopped.
Place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
Taste and re-season if needed.
Place in icebox to rest for about 1/2 hour before serving.