Baked Ham - cooking recipe

Ingredients

1 can apricot nectar
20 oz. Mountain Dew
20 oz. 7-Up
1 large can pineapple juice
butter
brown sugar

Preparation

Rub ham with butter. Pack top with brown sugar. In a large bowl, combine all liquids evenly. Place ham in baking dish and pour liquid over it. Soak overnight or longer. Bake at 350\u00b0 until ham is done. Reserve left over juice to store left over ham in. The longer it soaks, the better it is!