Polynesian Ham - cooking recipe

Ingredients

Left over Ham
2 small Green Peppers (cut in strips)
1 (13 oz.) can Pineapple Tidbits
1/2 c. Brown Sugar (packed)
1/2 c. Vinegar
1/2 c. Chicken Bouillon (made from bouillon cubes)
2 Tbsp. Cornstarch
2 tsp. Soy Sauce

Preparation

Brown left over Ham in butter.
Add green peppers and pineapple tidbits (include juice). Cover, simmer 15 minutes.