Tasty Ham-Olive Spread - cooking recipe

Ingredients

1 cup cooked ham, ground
1/2 cup mayonnaise
2 tablespoons celery, minced
2 tablespoons green onions, minced
1 tablespoon Dijon mustard
2 tablespoons diced green olives, with pimentos
1/2 tablespoon parsley, minced
salt and fresh pepper
1 dash Tabasco sauce (optional)

Preparation

Place cubed left-over ham in food processor; pulse to grind. (Careful, not too much).
Remove to mixing bowl and add remaining ingredients.
Refrigerate, covered, until ready to serve.
Serve with baquettes, crackers or sturdy tortilla chips.