Grind Lebanon bologna (or use processor). Set aside.
Soften cream cheese. Using mixer, mix the cream cheese, mayonnaise and horseradish.
Add more mayonnaise for the consistency you prefer and more horseradish to taste.
Mix in Lebanon well. Chill for 2 hours (overnight is better).
Good on toast as sandwich or in an egg omelet. Do not substitute mayonnaise.
Put Bologna, eggs, and pickles into a food. processor 1 at a time and transfer to a bowl. Add Mayo and mix well. Use more or less Whip to your taste. It should be firm and not runny.
Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
Slice eggs in half lengthwise and remove yolks.< ...
Mix bologna and eggs with mayonnaise (enough for dip consistency).
Serve with crackers or potato chips.
Heat oil over med-high heat in frying pan.
Add bologna and fry on both sides.
Add barbecue sauce and heat until warmed through.
Put bologna (with barbecue sauce) on slice of white bread.
Add dash of tabasco sauce to sandwich. Top with other slice of bread and enjoy!
Mix together barbecue sauce and ketchup.
Thin with just a little water.
Place bologna slice in skillet over medium heat.
Cook on both sides a few minutes until bologna is slightly browned and begins to curl up.
Spread sauce mixture on bologna and cook about 1 minute more.
Place on bread to make a sandwich.
Enjoy!
Toast the wheat bread.
Place the \"bologna\" slices on a plate in the microwave for about thirty seconds.
WATCH CAREFULLY, and do not allow the bologna to harden.
Assemble your sandwich& fixin's, and enjoy!
Spread mayonnaise on 1 bread.
Put a slice of cheese, then 1 bologna, then one more slice of cheese, then the other bologna. Put the lettuce on next and top with bread.
Eat the sandwich with a big pickle.
Place bologna and pickles in a food processor fitted with the chopping blade.
Process until they are finely chopped.
Add mayo and pulse until well incorporated into mixture.
Chill.
Serve as sandwich spread.
Spread mayo evenly over bread.
Slice tomato and lay on top of bologna.
This makes my favorite sandwich.
red onion, Garlic bologna, tomato and lettuce. Slice sandwich in half and
Melt a pat of butter in a fry pan and fry the bologna till golden.
Remove the bologna and fry the egg (break the yolk, if you wish) in the same pan.
Slice open the kaiser roll and place the cooked bologna slice on the roll.
When you have flipped the egg and its near done, place the slice of cheese on top till melted. Remove and place on top of bologna and top with the other half of bun. Enjoy!
avorite grocery store.
Buy bologna.
Have it sliced thick
Slice the bologna into 1/8-inch strips.
Oil a flat top grill and cook the bologna on it until it crisps nicely.
Saute the onions on the flat top until caramelized.
Once caramelized, put the onions on top of the bologna. Add a slice of Swiss cheese.
Toast the onion roll. Spread with the mustard, add the bologna, onions and cheese, the pickles and a '\"smosh\" of potato chips.
he butter).
Fry the bologna slices in the same skillet
Put oil in a frying pan and heat to med. high.
Put slit in bologna from middle to all the way through the end.
Put bologna in heated oil.
Brown both sides.
Add cheese to top while last side is browning.
Spread mustard on both sides of bread.
Add bologna between slices and gobble it up!
Put together as a sandwich and enjoy.
Skillet fry the bologna in butter on one side.
Turn over and as second side fries, place a slice of cheese on it.
Serve on bread with some mayonnaise.
Put 1 TB (or more) of peanut butter on each slice of bread.
Add bologna to one slice of bread.
Squirt on as much mustard as you desire.
Top with second slice of bread.
Enjoy!
Fry bologna until lightly browned on each side.
Lightly butter one side of flour tortilla.
If using mayonnaise spread lightly on unbuttered side of tortilla.
Put the slice of browned bologna and cheese on unbuttered side of tortilla.
Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
Turn and cook other side until lightly browned.
Serve.