Seltzer'S Lebanon Bologna Deviled Eggs - cooking recipe

Ingredients

6 eggs
water (for boiling eggs)
1 teaspoon salt
4 slices seltzer's lebanon bologna (any variety, chopped fine)
4 tablespoons mayonnaise
1 teaspoon dried mustard (or 1 tbsp yellow mustard)
salt & pepper
paprika (to garnish)

Preparation

Hard boil eggs. To do this, place eggs in large pot and fill with water until eggs are covered by 1 inch of COLD water. Add 1 tsp salt to prevent the shell from sticking.
Place on the stove and heat water to a rolling boil over HIGH heat and allow eggs to boil for 1-2 minutes.
Remove from heat and cover with lid. Allow eggs to sit in water for 10-15 minutes.
When they are cool enough to handle, remove them from water with a slotted spoon. Add eggs to cold water for 5 minutes. Peel.
Slice eggs in half lengthwise and remove yolks.
Mix with remaining ingredients (except paprika).
Arrange egg halves on a serving plate.
Place mixture into egg halves and sprinkle with paprika, if desired.