Bologna Sandwich Salad - cooking recipe

Ingredients

1 lb unsliced bologna or (1 lb) package of sliced bologna
6 large dill pickles (i use kosher)
1/2 cup mayonnaise, to taste

Preparation

Place bologna and pickles in a food processor fitted with the chopping blade.
Process until they are finely chopped.
Add mayo and pulse until well incorporated into mixture.
Chill.
Serve as sandwich spread.