lling pin, roll out the pie dough into a large circle,
f following ingredients: potatoes, meat preparation, small dough squares.
End with
ust before serving.
Perfect Pie Dough:
Preheat the oven to
oll out the Perfect Pie Dough on a well-floured
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Heat 1/4 cup olive oil in a large skillet.
Saute first 6 ingredients over medium heat until onion is translucent.
Add tofu and herbs; cook 2 minutes more.
Add salt, pepper and Parmesan. Place vegetable mixture in deep pie dish; add gravy until it reaches the top of veggie mixture.
Cover with rolled pie dough; prick the crust.
Bake at 350\u00b0 for 35 to 45 minutes until crust is golden brown.
br>Roll out pie dough to fit 9 inch pie pan and place
ogether.
Gather up the dough and form into a flat
ps of flour to make dough. Add enough flour to
heet of pie dough. Line edges with another sheet of pie dough. Chill.
Mix onions with meat. Add carrots and diced to potatoes. Salt and pepper and mix in a large bowl.
Prepare bottom crust (pie dough) in a deep dish pie pan. Pour meat and potato mixture into shell.
Place 4 pats of butter on top and cover with top crust. DO NOT cut holes in top of crust. Seal crusts well.
Bake in 375 degree oven on middle rack for 1 hour. Watch that crusts do not burn. Serve with gravy or ketchup.
Line 9 inch pie plate with 1 pie dough, leaving overhang. In
Making the pie dough ( makes 1 double
For The Pie Dough:
Process 1 1/
Combine meat, potatoes (the proportions vary depending on taste and food budget, can be equal parts), onion, salt and pepper.
Roll pie dough into 6 x 6-inch squares.
Put about 1 cup mixture in center.
Top with a dab of butter.
Fold in sides, then roll up ends to form pockets.
Continue until all meat and potatoes are gone.
Bake at 350\u00b0 for 1 hour.
Can be served warm, opened up and topped with butter or the next day cold, spread with butter on the outside.
b>pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough
side.
Roll out each pie dough and cut out six 6
Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
Add potatoes a little at a time to meat.
Add seasonings and mix.
Add more seasonings to taste.
Place pie dough on 2 pie plates.
Add half of mixture to each pie.
Cover each pie with remaining dough.
Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
Brush top of pies with melted butter.
Bake 20 - 30 minutes at 350\u00b0F or until crusts are golden brown.
Make and arrange pie crust.
Brown meats.
Drain excess fat. Add spices.
Mix well.
Add mashed potatoes to meat mixture until thick consistency.
Cover pie with pie crust.
Bake at 350\u00b0 until pie is golden brown.
et the meat mixture out without any excess liquid.
Pie: