armsand this is the standard \"LEAN\" type of ground turkey. They
Freeze a
6
x\t3-inch\tchunk
of
streak-of-lean meat. Slice thin.
Wash and boil, covered, at least 5 minutes. Drain and pat dry.
Dip in buttermilk and into flour (self-rising). Fry to a golden brown in a skillet with 1/2-inch oil on medium heat.
Drain on
paper\ttowel.\tIt's
crisp and golden brown. Serve with
hot biscuits, sweet corn, sliced tomatoes and iced tea.
Makes the best meal.
Cut the lean pork into medium-sized chunks.
Parboil the pork for about 5 minutes.
Crush the american ginseng slightly with the side of your knife.
Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
Bring the water back to a boil and cook for about 20 minutes.
Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
Season with some salt before serving.
ntil done.
Traditioal Macedonian Recipes Ladies 'Auxiliary' \" Mara Buneva
ticking but if everyone's eating and you know that there
you feel \"safer\" for eating charred meat. Hmph).
Place
Favorite Brand Name Slow Cooker Recipes, 2005.
o the regular grape jelly recipes out there with great meatballs
rated parmesan.
Explore more recipes at flavour.ca.
hestnuts in half for easier eating and more pieces.
Soak
ave noticed a couple of recipes here on the Zaar.
ne of zaars taco seasoning recipes as a substitution). You may
ot good eating.
Use the same amount of lean fresh pork
ach meat portion.
If eating right away, wrap pies with
Mix first 4 ingredients on medium heat.
Boil until bubbly and mixture turns light brown in color (about 10 minutes).
Add puffed rice.
If using unsalted peanuts, add with puffed rice.
(Turn heat off for electric stove.
Turn gas stove to low heat.)
Put in 9 x 12-inch buttered pan.
Press into shape of pan.
Careful!
It will be very hot! Work quickly!
Turn over on board and cut while still warm.
Cool before eating.
They are ready to begin eating in a couple days and
imply drain it away before eating.
Note: I sometimes put
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
abut 1 hour.
(This recipes can be used by diabetics.)
This is one of those \"everything but the kitchen sink\" recipes.
In other words, the base recipe is for meat loaf with vegetables and cheese filling.
Use whatever combination of vegetables, cheeses and spices you prefer.
This recipe is adaptable to most every diet plan and delicious too!!