Beans And Franks Tuscan Style - cooking recipe

Ingredients

1 lb. lean Italian-style turkey sausage links
1/4 cup water
1 small red bell pepper, sliced
1 small green bell pepper, sliced
1 medium red onion, sliced
1 tsp minced garlic
1 tsp olive oil
1 15 oz. can low sodium red beans
1 15 oz. can low sodium great Northern beans
1 14 1/2 oz. can no salt added diced tomatoes, undrained
1/4 cup dry red wine (optional)

Preparation

Cook sausage in covered skillet over medium heat with 1/4 cup water until sausage is cooked through, about 8 minutes; uncover and continue cooking until sausage is browned, 3 to 5 minutes.
Cool slightly; cut into 1/2 inch slices.
Cook bell peppers, onion and garlic in oil in covered large skillet over medium heat until vegetables are tender and soft, but not browned, about 10 minutes. Combine sausage, peppers and remaining ingredients in two quart casserole.
Bake, covered, at 350 degrees for 30 minutes; uncover and bake to desired thickness, abut 1 hour.
(This recipes can be used by diabetics.)