Crisp Fried Streak-Of-Lean - cooking recipe

Ingredients

streak of lean bacon
buttermilk
flour (self-rising)

Preparation

Freeze a
6
x\t3-inch\tchunk
of
streak-of-lean meat. Slice thin.
Wash and boil, covered, at least 5 minutes. Drain and pat dry.
Dip in buttermilk and into flour (self-rising). Fry to a golden brown in a skillet with 1/2-inch oil on medium heat.
Drain on
paper\ttowel.\tIt's
crisp and golden brown. Serve with
hot biscuits, sweet corn, sliced tomatoes and iced tea.
Makes the best meal.