Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Always pour the butter shots first (because it's more dense).
Carefully pour butter shots and then Tequila rose into a shot glass.
Then enjoy!
Fill cocktail shaker with ice.
Add 3 Shots Absolut Pear Vodka.
Add 3 Shots Triple Sec.
Add 3 Shots Freshly Squeezed Lime Juice.
Shake.
Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
herry Dr. Pepper and 2 shots of Jim Beam Red Stag
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
Calculate how many \"shots\" you are making, and reserve
llow to chill overnight. The Shots will stay good all weekend
Evenly spread chili beans in 9 x 13-inch baking dish.
Evenly space wieners atop of chili in dish.
Prepare corn bread and pour over layered ingredients.
Try to seal corn bread to edges of the dish.
Sprinkle grated cheese over corn bread.
Bake time and temperature called for in your corn bread recipe or package instructions.
Cheese is optional.
drizzle with 2 of the shots of rum. Toss to thoroughly
In a 12 ounce glass, first pour in the 2 shots, then put in jello popsicle, then pour in drink box, then add 7-Up or Sprite! Stir well and enjoy!
Fill the bottom layer with shots. Lay another piece of cardboard
Combine chocolate and cream in a small saucepan. Stir on low heat for 2-3 mins, until smooth. Remove from heat and stir in hazelnut spread and liqueur.
Allow to cool slightly, then stir in three-quarters of the candy bar.
Spoon mixture into shot glasses. Sprinkle each with remaining candy bar. Chill for an hour or until ready to serve.
For the ice cream sandwiches: Scoop ice cream onto 6 cookies. Spread thickly.
Top with remaining cookies to form a sandwich, molding and scraping ice cream to finish.
Arrange on a metal tray. ...
f ice cubes and 2 shots of tequila.
Blend on
Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add the cold water, alcohol, and lemon juice.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.
Arrange a small selection of your favorite chocolates on serving plates.
For the hot chocolate shots, place semi-sweet chocolate in medium bowl. Combine milk, cream and coffee liqueur in small saucepan. Heat without boiling. Pour over chocolate. Let stand 1 min; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.
ou are using hot espresso shots, then pour them slowly into
elted. (If you have it layered in a smaller, deep casserole
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to