Cream all ingredients.
Add eggs last.
Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch greased pan.
Blend brown sugar with lard or shortening and molasses and baking soda blended in boiling water.
(Be sure cup is full of water after foam is run off into cake mixture.)
Blend sugar with lard.
Molasses blended with baking soda in boiling water.
(Be sure cup is full of water after foam is fun off into mixture.)
To flour, add spices and salt.
Sift all into cake mixture and mix well.
Add eggs.
The mixture should be quite thin.
Bake in a moderate oven for thirty minutes.
he real ones after all. Laura Ingalls Wilder.
Mix the brown sugar and the shortening together until creamy. Add the baking soda to the boiling water and add the water to the molasses. Combine the molasses mixture to the creamed mixture.
In a seperate bowl, combine the spices to the flour. Sift the flour into the molasses mixture. Add the beaten eggs to the batter and stir well. The batter will be quite thin.
Pour batter into a large baking pan and bake at 350 degrees for about 30 minutes.
Raisins, and or, Candied fruit may be added and a chocolate frosting adds to the goodness.< ...
Put honey, molasses and butter in saucepan. Heat and mix well. Put popcorn, oats, raisins and peanuts in large bowl. Pour honey mixture over popcorn mixture. Stir until popcorn is well coated. Serve right from the bowl.
ooked rice and enjoy!
Laura says: \"This is more than
auce or whipped cream.
Laura herself liked to add chocolate
Mix together.
Place in casserole dish.
Top with 1 package herb seasoned stuffing.
Pour 1/2 cup broth over it.
(Laura uses 2/3 to 3/4 of packaged stuffing.)
Bake 30 minutes at 350\u00b0. Chicken can replace the turkey.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.