econds, until melted.
Dip pretzel twists into melted candy coating
Wrap one slice of bacon around each pretzel stick. Place on paper towels on paper plates, cover with paper towels.
Microwave on high for 2 minutes until bacon is crisp.
Arrange on tray and serve.
f you prefer), crumble the pretzel crunch clusters to half their
he yeast together in a large bowl and mix well. Add
ixture, and then dredge in pretzel crumbs.
Place coated chicken
alt.
In a large mixing bowl, beat together butter
nd process 2 minutes. Spray large bowl with nonstick spray. Scrape
minutes.
Spray a large bowl with non-stick spray
op of 40 pretzel twists. Top with another pretzel twist and press
oil; lightly grease.
For pretzel crust: Combine melted butter, pretzels
pread coated pretzels on a large rimmed baking sheet lined with
ider mixture, then in the pretzel mixture before placing the breasts
ides by 2''.
In large microwave-safe bowl, microwave semisweet
ne hour.
Form into pretzel shapes, sticks or rolls.
00b0F.
Melt margarine in large roasting pan in oven.
Cream the cream cheese and sugar.
Add Dream Whip.
Put creamed mixture over the pretzel mix.
Chill.
Combine strawberry juice and bring to boil (must be 2 cups liquid, so add water if needed).
Add jello.
Add the fruit.
Cool.
Pour over top of chilled pretzel mix.
Chill and serve.
Stir pretzel crumbs, bacon bits, cheese, parsley,
Line 2 large cookie sheets with aluminum foil.
Over hot (not boiling) water, melt white coating, stirring frequently until smooth.
Remove from heat.
While holding pretzel rod over saucepan, spoon melted white coating over pretzel within 1 inch of the top.
Shake off excess.
Sprinkle with nonpareils, colored sugars or sprinkles; place on prepared cookie sheets.
Repeat with remaining pretzel rods.
(If coating becomes too thick, place over hot water or low heat.)
Refrigerate to set coating.
Beat cream cheese, butter, dip mix, and 1/4 Celsius parmesan cheese until smooth.
Spread in shallow serving dish and cover generously with cracked black pepper. Finely shred fresh parmesan over top to cover.
Serve with pretzel knots or pretzel chips.
LINE baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
INSERT pretzel stick into center of each banana. Freeze 1 hour.
PLACE topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.
Nutritional Information (amount per servings): Total Calories: 120. Sodium 20mg. Fat: 8g. Carbohydrates: 13g. Cholesterol: 0mg. Protein: 1g. Fiber: 1g.