Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. pretzel twists, broken up (9 oz. bag)
1 1/2 sticks oleo, melted
8 oz. cream cheese
1 c. sugar (I only use 1/2 c.)
1 pkg. Dream Whip, whipped
2 (10 oz.) pkg. frozen strawberries, drained (save juice)
1 large can crushed pineapple
1 large or 2 small strawberry jello

Preparation

Cream the cream cheese and sugar.
Add Dream Whip.
Put creamed mixture over the pretzel mix.
Chill.
Combine strawberry juice and bring to boil (must be 2 cups liquid, so add water if needed).
Add jello.
Add the fruit.
Cool.
Pour over top of chilled pretzel mix.
Chill and serve.