Large Group:
Preheat oven to 425,
In a large pot put in all of
Cook 1 to 2 cups each of 3 different pastas; drain and set aside.
Brown and drain sausage, pepperoni, onions and green pepper.
Mix pastas, meats, onions and green pepper.
Stir in mushroom pieces, Parmesan cheese, salt and pepper.
Add spaghetti sauce.
Stir well.
Put in a lasagna pan or roast pan and bake at 350\u00b0 until hot; stir once or twice.
Remove from oven and sprinkle shredded cheese over top.
Put back into oven until cheese melts. Serve in pan.
Quick for large group.
Enjoy.
In a very large pot, brown the beef, breaking up the meat as it cooks, and spoon off most of the fat.
Add the onion and pepper, and cook over medium low heat until the onion is soft.
Add the tomatoes through allspice, and simmer until the sauce thickens a bit.
Serve over spaghetti.
Heat 1 quart water and sugar together until sugar dissolves. Set aside to cool.
To sugar mixture add pineapple juice and real lemon, then finish filling gallon jug with water to make a gallon. Refrigerate.
When ready to serve pour base into large container. Add 8 cups water and ginger ale.
This will make 3 gallons of punch per gallon of base.
Serve immediately over ice.
Very light colored so can be colored easily.
Melt butter in a large skillet over medium heat; add onions, celery and red pepper. Cook, stirring constantly, until tender. Stir in peas and next 4 ingredients. Spoon into a lightly greased 2-quart baking dish. Sprinkle with noodles. Heat thoroughly, about 20 minutes, in 350\u00b0 oven. Serves 18 to 22.
Weigh oatmeal into a large microwaveable breakfast bowl and add vanilla flavouring,
rack 12 eggs in a large bowl.
Mix well (and
and eggs.
Preheat a large nonstick pan or griddle over
ll dry ingredients in a large bowl.
In separate bowl
Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.
or cooking. Start heating a large skillet over medium heat with
PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.
Preheat oven to 350\u00b0F.
Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.
Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.
Mix sausage mixture with bread chunks, milk and cheeses.
Fill hollowed out loaf halves with sausage and bread mixture.
Wrap halves in aluminum foil, and bake for 30-45 minutes.
Slice to serve.
ups cold water in a large pot over medium-high. Add
eat.
Meanwhile, in a large skillet, brown the sausage and
In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.
br>Melt butter in a large heavy bottomed pot (Dutch oven
Heat a large nonstick frying pan over medium-high heat.
Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
Add the leftover eggs and green onions and cook until just heated through.
Season with salt and black pepper and serve at once.
Cook the sausage in a large skillet over medium heat until