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Yellow And Green Squash

Cut up yellow and green squash in rounds.
Make sauce by sauteing in butter the onion.
Add squash to sauce.
Season and cook under low flame for 15 minutes.
Serves 4 to 6.

Yellow And Green Squash Sauté

Start by melting the butter and adding two tablespoons of spice.
Layer the squash in the pan at a depth of one slice
Saute until golden brown.
Add the rest of the butter and spice.
Finish browning and serve.

Fried Eggplant Or Green Tomatoes

Slice large green tomatoes into thick slices.
Peel and cut eggplants into square sticks.
Salt and pepper eggplants; let drain in colander for 1/2 hour.
Dredge eggplant sticks or tomatoes in flour, then dip in egg wash.
Roll in bread crumbs; deep fry until golden brown.
Drain on paper towels.

Baked Stuffed Green Peppers

Cut tops from 4 large green peppers and remove seeds.
Place peppers in a large pan of boiling, salted water and boil, covered, for 10 to 15 minutes, turning once (just until cooked, but not too soft to handle for filling).
Combine ham and rice and fill pepper shells.
Place in baking dish and bake at 350\u00b0 for 30 minutes. Serve plain or topped with white sauce.

Fried Green Tomatoes

Slice tomatoes (can use 2 large green tomatoes and 2 large ripe tomatoes).
Salt and pepper them and then coat with flour. Fry in skillet in oil until brown.

Fried Green Tomatoes

Cut large green tomatoes into 1/2-inch slices.
Coat slices in flour, sugar, salt and pepper mixed together.
Fry in hot oil until golden brown.

Butternut Squash And Turmeric Soup

Peel the squash and cut into large chunks.
In a medium

Canh Bau Tom - Vietnamese Opo Squash Soup

nto a large stock pan.
Add the Opo Squash and cook

How To Cook Spaghetti Squash

>large fork or skewer and place in baking dish.
Cook squash

Butternut Squash Lasagna

Take the butternut squash and peel, seed, and cut

Green Tomato Stew

Brown beef in oil.
Add onion and chilies and saute 5 minutes.
Add squash, tomatoes and corn.
Simmer, uncovered over low heat for 30 minutes.

Holiday Squash Casserole

Preheat the oven to 350\u00b0. Grease the bottom and sides of a 13\"x9\" glass baking dish with vegetable oil or cooking spray.
With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!

Chili-Sesame Butternut Squash

1. Preheat oven to 400 and line 2 banking sheets with foil. Whisk melted butter, OJ, sugar, and vinegar in a large bowl. Add squash, chiles, garlic, thyme, 1 tsp. salt and a few grinds of pepper; toss to coat.

2. Divide squash mixture and liquid between the prepared baking sheets, spreading squash in a single layer. Sprinkle with the sesame seeds. Roast, flipping squash halfway through, until squash is tender and caramelized in spots and the seeds are lightly toasted (40 minutes). Can be made 4 hours ahead. Serve at room temp.

Acorn Squash Bread

halve, and remove seeds from squash. Cut a 1-inch-thick

Squash Dressing

aking dish.
Place the squash into a saucepan with about

Squash And Zucchini Burritos

he olive oil in a large skillet over medium heat, and

Coconut Squash Curry (Vegan)

Bring a large pot of water to a boil. Add squash; cook until tender, about 10 minutes. Drain.
Heat butter and olive oil in a large pot. Saute onion until translucent, about 5 minutes. Add green pepper, ginger, and garlic. Stir in tamari and curry paste until blended. Add the cooked squash. Stir in coconut milk. Simmer over low heat, stirring frequently, until flavors combine, about 30 minutes.

Winter Squash Soup (Taste Of Home)

referred way of cooking your squash, cook it and mash it

Chorizo Stuffed Summer Squash

(175 degrees C). Place squash, cut-side down, in a

Butternut Squash Soup With Tomato Salsa

o 425\u00b0F Place the squash on a baking sheet and

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