Holiday Squash Casserole - cooking recipe

Ingredients

2 large green zucchini
2 medium yellow squash
1 onion
4 ounces cheddar cheese, shredded
3 eggs
1/3 cup milk
1/3 cup vegetable oil
12 -13 ounces corn muffin mix (preferably Jiffy brand)
salt and pepper, to taste

Preparation

Preheat the oven to 350\u00b0. Grease the bottom and sides of a 13\"x9\" glass baking dish with vegetable oil or cooking spray.
With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!