Green Tomato Stew - cooking recipe

Ingredients

1 lb ground beef
2 teaspoons vegetable oil
1 medium onion, chopped
6 fresh green chilies or 1 1/2 serrano chilies, finely chopped
2 large zucchini or 2 large yellow squash, cubed
4 medium green tomatoes, sliced
3 ears fresh corn, kernels removed from cob or 1 cup whole kernel canned corn

Preparation

Brown beef in oil.
Add onion and chilies and saute 5 minutes.
Add squash, tomatoes and corn.
Simmer, uncovered over low heat for 30 minutes.