*Note:
The number 8 is variable, depending on how many you're having for dinner.
Bake cake.
Layer all ingredients in punch bowl.
Reserve some Cool Whip for topping.
Sprinkle with chopped nuts.
Flavor is better if it sets for a while.
This is big enough for a large dinner party.
Warm oil, vinegar, salt, sugar and mustard over heat until dissolved.
Cool and pour cabbage mixture.
Makes a large amount, especially nice for large dinner party.
f the butter in a large pot or Dutch oven, then
Place 4 quarts water in large cooking pot and place on
Brown chicken in margarine in large frying pan, a few pieces
read (optional).
Serving Size: Dinner Party of 8 (1/2 Recipe
Brown meat in enough oil to keep meat from sticking, about 5 minutes; drain fat.
Add onions, celery, carrots, and cook another 5 minutes, stirring occasionally.
Add tomatoes, salt, oregano, pepper, and garlic powder (all seasonings to taste).
Bring sauce to a boil, then lower the heat, cover, and let simmer for 1 hour.
Meanwhile, cook your pasta,timing it so that it is ready when the sauce has finished simmering.
Mix pasta, sauce and spinach all together, then pour into 2 greased 9x13\" casseroles.
Sprinkle each casserole ...
o make it for a dinner party), just before serving you would
I like to use thick large breasts and cut them lengthwise
Brown sausage, hamburger, onions together in a large frying pan.
Melt Velveeta cheese into mixture.
Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
Serve hot.
east recipes because of all the sugar.
In a large bowl
Spread Philadelphia cream cheese on large dinner plate. Spread cocktail sauce on cheese.
Sprinkle ingredients as listed, using amount to cover plate.
Refrigerate until ready to serve. Serve with party crackers.
Cook bacon, onion and sofrito sauce base in large skillet on medium-high heat 5 minute or until bacon is almost crisp. Add chicken to skillet; brown on all sides.
Stir tomato sauce and broth into skillet; bring to boil. Add rice and pigeon peas. Bring to boil; cover.
Reduce heat to low; simmer 20 minutes or until chicken is cooked through and rice is tender. Sprinkle with cheese before serving.
In a large casserole dish lay 1 layer of dried beef.
Wrap turkey cutlets in bacon and lay on dried beef.
Mix cream of mushroom soup and sour cream well.
Then spread over meat. Refrigerate overnight.
Bake at 275\u00b0 for 3 hours, uncovered, or until very brown and crispy on top.
Serve with dried parsley and steamed fresh broccoli.
Makes a nice company dinner.
This is a great dessert to serve at a small luncheon or dinner party.
Before guests arrive, place a slice of cake with one peach half on top into individual dessert dishes or long stem glasses. Refrigerate.
At dessert time, heat preserves on low in saucepan until they become loose and soft.
Spoon hot preserves over the cake and peach.
Add one large scoop of ice cream on top and more hot preserves.
Add a scoop of Cool Whip and add a cherry on top.
ollowing: 8 sprigs parsley, 1 large bay leaf, 1 t dried
-7 minutes in a large frying pan over medium heat
Mix all of the above ingredients together. Cut top off bread and hollow out the middle. Fill bread bowl with mixture and replace top. Wrap bread in foil. Bake 30 minutes in a 325\u00b0 oven or until cheese is melted. This recipes makes enough filling for two round loafs of bread.
(If you are having a dinner party, simply prepare the mini-pies