Evelyn'S Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 green sweet pepper
2 large onions
3/4 c. oil
1 c. vinegar
1 tsp. salt
1 1/2 c. sugar
1 tsp. celery seed (optional)
1/2 tsp. mustard

Preparation

Warm oil, vinegar, salt, sugar and mustard over heat until dissolved.
Cool and pour cabbage mixture.
Makes a large amount, especially nice for large dinner party.