Peach Melba - cooking recipe

Ingredients

1 Sara Lee frozen pound cake
1 large can peach halves
Cool Whip
1 jar raspberry preserves
1/2 gal. vanilla ice cream
cherries

Preparation

This is a great dessert to serve at a small luncheon or dinner party.
Before guests arrive, place a slice of cake with one peach half on top into individual dessert dishes or long stem glasses. Refrigerate.
At dessert time, heat preserves on low in saucepan until they become loose and soft.
Spoon hot preserves over the cake and peach.
Add one large scoop of ice cream on top and more hot preserves.
Add a scoop of Cool Whip and add a cherry on top.