Mom'S Dinner Party Chicken - cooking recipe

Ingredients

12 pieces chicken
margarine
2 cans cream of mushroom soup
1 3/4 cups milk
1/4 cup sherry wine
4 slices bread
1/4 cup slivered almonds

Preparation

Brown chicken in margarine in large frying pan, a few pieces at a time.
Line a large baking dish big enough to hold chicken with aluminum foil, shiney side up.
Place browned chicken in pan.
Cover each chicken piece generously with margarine (I use about a 1/2 to 1 tablespoon per each piece).
Mix the 2 tins of cream of mushroom soup and the tin of milk together and wisk until smooth.
Pour over chicken and bake, uncovered, at 350 for 1 hour.
Meanwhile, cube the 4 slices of bread and toast in margarine in frying pan with almonds until bread and almonds are nicely browned.
Remove chicken from oven.
Sprinkle sherry over chicken;sprinkle almonds and toasted bread cubes evenly over all.
Return to oven, and cook for another 30- 45 minutes longer or until done (If you find the chicken getting a little dry add more sherry and milk).