Turkey Party - cooking recipe

Ingredients

1 pkg. dried beef
4 boneless turkey cutlets (Purdue), cut each in half
16 slices bacon
1 large can cream of mushroom soup
1 pt. sour cream

Preparation

In a large casserole dish lay 1 layer of dried beef.
Wrap turkey cutlets in bacon and lay on dried beef.
Mix cream of mushroom soup and sour cream well.
Then spread over meat. Refrigerate overnight.
Bake at 275\u00b0 for 3 hours, uncovered, or until very brown and crispy on top.
Serve with dried parsley and steamed fresh broccoli.
Makes a nice company dinner.