terlized jars 1/3 of apple slices
Pour on enough
Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
Mix apples and pineapple tidbits in buttered crock pot. To the reserved pineapple juice, add orange marmalade, maple syrup, apple cider and curry powder. Stir and pour over apple mixture. Cover and cook on HIGH for 1 hour.
To make Topping: Combine flour, oats, brown sugar and cinnamon in bowl. Cut in butter until mixture is crumbly. Spread topping over apples. Cook on LOW 2 1/2 to 3 hours until done. Let cool 10 minutes before serving.
ven to 350\u00b0F In large bowl, stir together Shooters ingredients
lour and salt in a large bowl. Cut 1/2 cup
Prepare apples as
you
would
for pie.
Put in pan and cover with cinnamon/sugar
and
pats
of
butter.
Cover
with enough water to
start
apples.
Mix
other
ingredients
with pastry blender until
crumbly.
Put mixture over apples covering apples completely.
Cover
pan with aluminum foil and bake for 20 minutes at 350\u00b0,
then take off foil and bake for 25 to 30 minutes at 375\u00b0.
When
done,
remove from oven and drizzle melted butter over apple crisp.
Grease a 9 x 9 x 2-inch pan.
Stir together flour, baking powder, baking soda and salt.
Beat sugar and shortening until fluffy.
Beat in egg and vanilla until well mixed.
Peel and core apple, then chop.
Stir 1/2 of the flour mixture into the sugar mixture.
Stir in sour cream.
Then stir in sour cream and remaining flour mixture and apple.
Spread in pan.
Crush nuts and mix together brown sugar, butter and cinnamon.
Sprinkle over coffee cake.
Bake 25 to 30 minutes in a 375\u00b0 oven.
Place the apple slices in the bottom of a butter baking dish. Sprinkle with the tablespoon of sugar and lemon juice.
Combine the flour and the 2/3 cup sugar.
Add butter and mix until it becomes a mass.
Then spread completely over the apples. Sprinkle on cinnamon.
Bake in a 375\u00b0 oven for 30 to 35 minutes. Spoon into serving dishes.
Sprinkle with black walnuts and whipped cream.
nto the peaches.
Place apple crisp and cinnamon granola bars in
Wash and dry a large apple - any variety.
Cut in
Wash large apple and slice across apple to make slices (rings) 1/2\" thick. Use center slices.
Remove center core.
Grease pan with butter.
Place apple slice in pan and sprinkle lightly with cinnamon, then with 1/2 teaspoon sugar.
Dot top with 1/4 teaspoon butter.
Bake about 20 minutes.
Roll biscuits thin.
Wrap around 1/4 large apple.
Place upside down in a 9 x 13-inch baking pan.
To Make The Apple Filling: In a large skillet over medium heat
ugar and drain in a large colander for about 1 1
Spray interior of crock generously with cooking spray.
Peel and seed 3 large apples, cut each apple in 8 large chunks, place in crock. Sprinkle with lemon juice.
Combine next 4 ingredients in a small bowl. Pour over apples, stir to distribute.
Combine topping ingredients except butter in small bowl, stir together to combine. Add butter and stir until crumbly.
Top apples in crock evenly with topping mixture.
Cook 1 1/2 hours on High.
Remove lid and cook another 1 hour on High, to crisp top.
Serve with vanilla ice cream.
Bake 10 minutes.
In large bowl, beat cream cheese until
ix dry ingredients for the apple mixture in a small bowl
omatoes and apples in a large bowl with lemon juice.
Preheat the oven to 375 degrees.
Peel, core, and slice the apples thinly. Cut the slices in half.
Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
Bake for 35-40 minutes or until the fruit is tender.
Serve warm with vanilla ice cream or whipped topping, if desired.
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.