Season.
Meanwhile, top each lamb steak with basil, pepper and feta
Rub the lamb with the olive oil, oregano,
ok on high. Stir-fry lamb in batches for 2-3
rom the center of each lamb steak.
Place the garlic in
ut in vegetables.
Lay lamb steaks onto the top of
To make dressing, whisk together ingredients in a bowl. Set aside.
In a separate bowl, combine salad greens, cucumber, red onion, pepper, mint and cilantro.
Preheat a grill or grill pan on high. Cook lamb for 3-4 minutes each side or until cooked to taste. Allow to rest, covered, for 5 minutes. Slice and toss with salad and dressing to serve.
Bring milk and 2 cups water to a boil then gradually whisk in polenta. Reduce heat and cook, stirring, for 5 mins, or until polenta thickens. Stir in Parmesan and 1 1/2 tbsp butter. Season.
Meanwhile, secure a slice of prosciutto and a sage leaf on each lamb steak with a toothpick. Heat oil and remaining butter in a large frying pan. Working in batches, cook lamb until browned on both sides and cooked to your liking. Serve with polenta and arugula.
Cook fava beans in boiling salted water for about 20 mins then drain and set aside.
Meanwhile, heat 1 tbsp oil in a frying pan and saute potatoes over medium heat for 10 mins. Add lamb chops and cook for 10 mins.
Whisk 2 tbsp oil, vinegar, and onion-garlic paste with a pinch of sugar and season. Toss with drained beans and serve with lamb and potatoes. Garnish with rosemary.
arlic and herbs to the lamb for the final minute of
arm.
Meanwhile, season the lamb steaks with salt and pepper
Trim off the meat of fat.
Add dark soy sauce and oyster sauce,mix throughly and marinate for 1 hour or overnight in the refrigate.
Heat the oil in a large saucepan,saute the onion till soft.
Add the lamb to pan and brown the lamb on all sides, adding a little more oyster sauce, if necessary.
Turn heat down to slow and fry till dark brown on all sides,serve with warm rice.
Sprinkle steak with onion soup mix.
Place steak on heavy aluminum foil.
Bring foil over top of meat and fold to seal. Place foil-covered steak in an open pan.
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
n mixing bowl. Add the steak bites and toss to evenly
hem through the spit. Some recipes include a layer of fat
I found an easy recipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
xcess fat off of the Lamb and set to one side
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
Crockpot -- This is so easy. In a large baggie, add