Lamb Saltimbocca With Cheesy Polenta - cooking recipe

Ingredients

2 cups milk
4.5 oz instant polenta
2 oz Parmesan cheese, grated
3 tbsp butter, chopped
8 slices prosciutto
8 None large sage leaves
8 (3.5 oz) thin lamb steaks
2 tsp extra virgin olive oil
5.25 oz baby arugula

Preparation

Bring milk and 2 cups water to a boil then gradually whisk in polenta. Reduce heat and cook, stirring, for 5 mins, or until polenta thickens. Stir in Parmesan and 1 1/2 tbsp butter. Season.
Meanwhile, secure a slice of prosciutto and a sage leaf on each lamb steak with a toothpick. Heat oil and remaining butter in a large frying pan. Working in batches, cook lamb until browned on both sides and cooked to your liking. Serve with polenta and arugula.